Adulteration Detection
A substance introduced into the product, or a raw material that has been substituted, is detected before the packaging is opened. The decision remains with the brand rather than with the market.
Product integrity is maintained
A substitution that preserves colour, scent and texture cannot be distinguished by eye. The assessment is made on the product’s own component profile.
Foreign substances
Where a substance that should not be present in the formula is detected, it is reported explicitly.
Substitution
Where a high-cost raw material has been replaced by a comparable one, the difference becomes visible in the measured profile.
Dilution
A product falling below the expected active ingredient level is reported before the complaint stage is reached.
Decisions supported by detection
Value is generated not in the detection itself but in the decision it enables.
Placing a batch on hold
A suspect batch is separated prior to shipment while the remainder of production continues.
Supplier discussions
A discussion based on a technical finding proceeds differently from one based on assumption.
Market surveillance
A product sold under the brand name on the market is obtained and assessed for authenticity.
Let us jointly identify the products that carry adulteration risk.
Share the critical raw materials in your formula and we will propose an appropriate control structure.